1 piece = 12.04 €
1 metre = 2.11 €
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Hog after ends well degreased and without holes of the highest quality
Applications: ANDOUILLETTE, BOUDIN, SAUCISSE À CUIRE, SAUCISSE DE MORTEAU, BOUDIN DE LIÈGE
Available in BUNDLES of 9m or in pieces cut and tied @ 30cm
More economical: ALSO AVAILABLE IN BUCKETS
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
