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Full batch to make 5 to 8 kgs of dried large sausage BIO ( saucisson ) or dried sausage BIO - Perfect for the aperitif !
This batch contains all you need ( out of meat) :
- 1 punnet of hog casings ( After end 9m bundle) for large sausage ( dry in roughly 2 monthes ) OR 20m of hog casings 34/36 for dried sausage ( dry in 2 à 3 weeks )
- 1 punnet of 200 grs spice mix BIO for dried sausage
Please PRECISE YOUR CHOICE in the bottom page of your order ( field commentaires sur la commande )
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.