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Full batch to make 5 to 8 kgs of dried large sausage BIO ( saucisson ) or dried sausage BIO - Perfect for the aperitif !
This batch contains all you need ( out of meat) :
- 1 punnet of hog casings ( After end 9m bundle) for large sausage ( dry in roughly 2 monthes ) OR 20m of hog casings 34/36 for dried sausage ( dry in 2 à 3 weeks )
- 1 punnet of 200 grs spice mix BIO for dried sausage
Please PRECISE YOUR CHOICE in the bottom page of your order ( field commentaires sur la commande )
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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