1 kilogram = 20.53 €
1 kilogram = 19.19 €
1 kilogram = 19.53 €
1 kilogram = 17.99 €
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COMPLETE SPICE MIX (with salt) NO NITRITES NO ALLERGENS for MEXICAN SAUSAGE
Aiyai Caramba! A unique sausage with subtle and light aromas of peppers, garlic, onions, paprika and our special touch
This sausage is slightly spicy but does not sting
And why not have a sausage party by ordering a pack of several spice mixes? 
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for MEXICAN SAUSAGE
A unique sausage with a subtle and light aroma of peppers and our special touch
Meat composition: Pork and/or poultry
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
INGREDIENTS: Salt, Dried vegetables, Dextrose, Spices, Dried rosemary, Acidity regulator: Calcium acetate, Natural spice extracts, Antioxidant: Sodium ascorbate, Natural herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Professional belt knife sharpener for a perfect edge on your knives and blades
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France