1 kilogram = 20.88 €
1 kilogram = 20.11 €
1 kilogram = 19.54 €
1 kilogram = 18.99 €
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COMPLETE SPICE MIX (with salt) NO NITRITES NO ALLERGENS for MEXICAN SAUSAGE
Aiyai Caramba! A unique sausage with subtle and light aromas of peppers, garlic, onions, paprika and our special touch
This sausage is slightly spicy but does not sting
And why not have a sausage party by ordering a pack of several spice mixes? 
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for MEXICAN SAUSAGE
A unique sausage with a subtle and light aroma of peppers and our special touch
Meat composition: Pork and/or poultry
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
INGREDIENTS: Salt, Dried vegetables, Dextrose, Spices, Dried rosemary, Acidity regulator: Calcium acetate, Natural spice extracts, Antioxidant: Sodium ascorbate, Natural herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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