1 kilogram = 20.53 €
1 kilogram = 19.19 €
1 kilogram = 19.53 €
1 kilogram = 17.99 €
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COMPLETE SPICE MIX (with salt) NO NITRITES NO ALLERGENS for MEXICAN SAUSAGE
Aiyai Caramba! A unique sausage with subtle and light aromas of peppers, garlic, onions, paprika and our special touch
This sausage is slightly spicy but does not sting
And why not have a sausage party by ordering a pack of several spice mixes? 
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for MEXICAN SAUSAGE
A unique sausage with a subtle and light aroma of peppers and our special touch
Meat composition: Pork and/or poultry
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 45 G / KG OF MIXTURE TO YOUR TASTE
INGREDIENTS: Salt, Dried vegetables, Dextrose, Spices, Dried rosemary, Acidity regulator: Calcium acetate, Natural spice extracts, Antioxidant: Sodium ascorbate, Natural herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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