1 kilogram = 70.72 €
1 kilogram = 56.40 €
1 kilogram = 32.48 €
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DRIED WHOLE THYME LEAVES - Certified 100% Organic and Allergen-Free
INCOMPARABLE FLAVOR OF AROMATIC PERFUMED FRESHNESS!
NO UNPLEASANT BRANCHES ON THE PALATE, ONLY LEAVES WITHOUT THE STEMS!
Compare prices per kilogram to equivalent products, you might be surprised!
Available in 250g and 1kg bags, packed in their NEW RESEALABLE FRESHNESS POUCH in its AIRTIGHT PUNNET
Ingredients: Thyme leaves from organic farming
Dosage according to your desire, but also as an infusion in the evening, added or not to tea
We do recommend as well
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Culinary aids pack to save money
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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