1 kilogram = 63.96 €
1 kilogram = 51.98 €
1 kilogram = 29.93 €
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DRIED WHOLE THYME LEAVES - Certified 100% Organic and Allergen-Free
INCOMPARABLE FLAVOR OF AROMATIC PERFUMED FRESHNESS!
NO UNPLEASANT BRANCHES ON THE PALATE, ONLY LEAVES WITHOUT THE STEMS!
Compare prices per kilogram to equivalent products, you might be surprised!
Available in 250g and 1kg bags, packed in their NEW RESEALABLE FRESHNESS POUCH in its AIRTIGHT PUNNET
Ingredients: Thyme leaves from organic farming
Dosage according to your desire, but also as an infusion in the evening, added or not to tea
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Replacement belts for professional electric knife sharpener - Fine grit only.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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