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Professional scraper for cutting boards, worktops, and polyethylene tables.
This ergonomic and efficient scraper will restore your cutting board or worktop to its original condition.
Used like a plane, it removes surface cuts and stains where impurities and bacteria can hide.
This allows you to effectively clean (disinfect) and work on a smooth, flawless surface.
65mm reversible blade.
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(11)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
(3)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(6)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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