1 metre = 1.79 €
1 metre = 1.86 €
1 metre = 1.56 €
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HOG CHITTERLINGS ( also called Frisé ) Well degreased but not too much so without holes, packages of 10-12 meters
Simply irreproachable!
Applications: Dry sausage, boudin, boudin Landais, Boudin de campagne, Andouillette
WARNING: THIS PRODUCT IS FRAGILE AND CANNOT BE STORED - TO KEEP FRESH AND IN BRINE
NO! The price of the bundle did not increase, it was mesured before in 8-9m and now, at the request of the slaughterhouse, the bundle measures 10-12m.
As a result, the price per meter dropped by about 30cts compared to 8m.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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