1 kilogram = 53.92 €
1 kilogram = 31.18 €
1 kilogram = 19.99 €
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Extra Fine Onion Granules
Ultra-fast rehydration for all culinary or charcuterie creations and what a taste!
Add to taste.
Ingredients: Onion granules (naturally contains SULFITES)*
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Swedish carbon steel blades for American-style saws.
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