1 kilogram = 64.90 €
1 kilogram = 20.59 €
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ORGANIC CRUSHED CORIANDER SEEDS
100% Certified Organic and Allergen-Free
A Subtle and Delightful Flavor for Enhancing Your Dishes
Why Crushed Instead of Powdered?
The aroma of crushed coriander seeds will burst forth in delicate touches on your palate and delight you when sprinkled!
Pairs Well With: Garlic, cumin, thyme, and chili pepper
Packaged in Resealable Freshness Pouches of 200g and an Airtight Punnet
Add to Taste
Ingredients: 100% Organic Crushed Coriander Seeds
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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