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LIMITED AVAILABILITY - NEW MODEL SIMILARLY PRICED → CHECK IT OUT←As good as new, USED ONLY ONCE -
Refurbished (plate, auger, body)SEMI-PROFESSIONAL MEAT GRINDER AND SAUSAGE STUFFER
Robust and solid with its ABS and stainless steel body, this is the most powerful in its class.
Judge for yourself:
1800W MOTOR -
WEIGHT nearly 7kg! It's no toy with its 66mm body!
Equipped with REVERSE and HALF-LOAD function (reduces power to 900W for stuffing sausages), you'll save money.
With this equipment, you can easily mince meat, make sausages (3 nozzles Ø 15-19-22), pâtés, hamburgers, and kebbeh (comes with 3 stainless steel grids Ø 4-8-10).
A great bonus: all accessories fit neatly inside the compact grinder.
Frankly, an excellent value for money!
Power supply: 220/240 V - 50-60Hz
Cutting capacity: +/- 40 to 50 kg/hour
Includes 3 stainless steel grids, 3 sausage nozzles, and kebbeh attachment
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals