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Pack of 2 pouches of 4 replacement seals for CEBONAT® stainless steel brine pump needles and piston.
- Sold in sets of 2 only.
- We cannot guarantee that these seals will fit other pumps or syringes not sold by CEBONAT.
- Needle seal dimensions: 12 x 9mm.
- Piston seal dimensions: 31 x 22mm.
We do recommend as well
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(49)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment