1 piece = 7.92 €
1 piece = 5.24 €
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PUNNET OF 2 HOG FAT ENDS ( Also called Rosette) Quality IA- (= 1st choice with whole undamaged crown)
to make yourself "Saucisse de Foie", Sausage to cook, Gros Boudin, "Fuseau Lorrain, Rosette de Lyon,
- Origin: EUROPE (not Chinese) -
Our fat ends are already cut to 55cm and tied (attached with loop for hanging) and allow the realization of parts from 1.2 to 1.4 kgs
Cheaper and for larger quantities CLICK HERE
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)For cutting bones, meat ( frozen or fresh ), game, ice
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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