1 kilogram = 999.00 €
1 unit = 1,599.00 €
1 kilogram = 1,718.00 €
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Professional Chamber Vacuum Sealer
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING*
*France Metropolitan only other destinations: please contact us
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
We do recommend as well
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous