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PROFESSIONAL STAINLESS STEEL CAN OPENER
To effortlessly open any size of cans up to 50 cm high
Solid, robust and very easy to use
Stainless steel stem and plate, cast iron head
Package of 2,800.0 g
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Locking screw for CEBONAT skewer machine tray.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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