1 kilogram = 50.32 €
1 kilogram = 31.32 €
1 kilogram = 20.32 €
- Description
- Comment (1)
- Post a comment
- To know more
Dehydrated Sliced Onions - So Practical and Perfectly Excellent!
Add to taste.
Ingredients: Dried sliced onions (naturally contains SULFITES)**
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Locking screw for CEBONAT skewer machine tray.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)