1 kilogram = 50.32 €
1 kilogram = 31.32 €
1 kilogram = 20.32 €
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Dehydrated Sliced Onions - So Practical and Perfectly Excellent!
Add to taste.
Ingredients: Dried sliced onions (naturally contains SULFITES)**
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese