1 kilogram = 19.99 €
1 kilogram = 19.14 €
1 kilogram = 17.28 €
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100% Certified Organic and Allergen-Free Complete Dry Mix
Organic and Colorant-Free Aromatic Spice Blend
Easily Make Your Own Delicious HOMEMADE DRY SAUSAGES or "SAUCISSON SEC"
It's very simple: You chop the meat, incorporate the complete spice mix, stuff it into natural casing, and let it dry for a few days for a small dry sausage and 2 months for a large one.
No need for a drying room or dryer!
Of course, you can customize your homemade dry sausage recipe to your liking by adding a mixture of five-spice pepper or hazelnut cheese according to your taste, but first try a first test with our delicious spice mix alone!
Due to the absence of colorants, the color of the dry sausage or sausage will be slightly pale but this does not affect its taste in any way.
For lovers of very spicy sausages, reinforce with our organic pepper Order Here
Ingredients:
- Salt
- Organic glucose syrup
- Organic spices
- Organic dextrose
- Antioxidant: ascorbic acid
- Anti-caking agent: potassium nitrate
- Organic vegetable oil
- Acidifier: citric acid
DOSAGE: 38 G / KG OF MIXTURE
FOR FOOD PRODUCTS LIMITED USE
Mix can only be used in meat products
WITH YOU CAN MAKE approximately
- 1 punnet -> 5 kgs of dry sausages or "saucisson sec"
- 1 bag of 1 kg -> 26 kgs of dry sausages or "saucisson sec"
- 1 bucket of 3kgs -> 78 kgs of dry sausages or "saucisson sec"
- Packaged in 1Kg re-sealable freshness pouches
Except punnets
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