1 piece = 17.25 €
1 piece = 19.08 €
1 piece = 14.99 €
1 piece = 17.48 €
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PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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