1 metre = 0.43 €
1 metre = 0.41 €
1 metre = 0.41 €
1 metre = 0.39 €
1 metre = 0.37 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 34/36 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big BOUDIN NOIRS of the trade is that the caliber (=Ø) is not there!
For manufacturing Dry sausages Chorizos (drying time 15 to 21 days) Boudin Noir, West Indian sausage, "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Think also of our perfect Spice Blends SEE HERE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover hoses in a screw-top tin you can order it HERE
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.