1 pair = 6.98 €
1 pair = 4.95 €
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Meat Claws for Shredding or Handling Meat - Also Serves as Salad Servers Sold in pairs only
Made of special food-grade, heat-resistant plastic (BPA-free).
Indispensable in your kitchen! A small, effective and inexpensive gift!
Prepare pulled pork like a pro with these meat claws!
Ideal for making rillettes.
Shred meat into small, tender pieces without any problems or hold it without burning your hands for cutting.
These claws also allow you to quickly and efficiently mix salad, cut meat, poultry, melon, watermelon, safely, or simply serve or mix pasta.
And for cleaning, nothing could be simpler: just place the claws in the dishwasher and you're done!
Pair of shredders to hold, cut, shred, tear cooked meats.
Easy handling: quickly crumbles all types of meats.
Ideal for pulled pork, BBQ, etc.
Can also be used to mix salad, grab pasta, hold and lift a roast/poultry when cutting, cut bread, watermelon, etc.
Facilitates the handling of hot dishes.
Sharp and reinforced claws, particularly resistant and robust.
Ergonomic design: easy grip, secure hold, protection against burns.
Easy cleaning: dishwasher safe.
Composition: BPA-free plastic - heat resistant.
Sold in sets of 2 - 6 claws per paw.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)