1 pair = 6.98 €
1 pair = 4.95 €
- Description
- Comment (3)
- Post a comment
- To know more
Meat Claws for Shredding or Handling Meat - Also Serves as Salad Servers Sold in pairs only
Made of special food-grade, heat-resistant plastic (BPA-free).
Indispensable in your kitchen! A small, effective and inexpensive gift!
Prepare pulled pork like a pro with these meat claws!
Ideal for making rillettes.
Shred meat into small, tender pieces without any problems or hold it without burning your hands for cutting.
These claws also allow you to quickly and efficiently mix salad, cut meat, poultry, melon, watermelon, safely, or simply serve or mix pasta.
And for cleaning, nothing could be simpler: just place the claws in the dishwasher and you're done!
Pair of shredders to hold, cut, shred, tear cooked meats.
Easy handling: quickly crumbles all types of meats.
Ideal for pulled pork, BBQ, etc.
Can also be used to mix salad, grab pasta, hold and lift a roast/poultry when cutting, cut bread, watermelon, etc.
Facilitates the handling of hot dishes.
Sharp and reinforced claws, particularly resistant and robust.
Ergonomic design: easy grip, secure hold, protection against burns.
Easy cleaning: dishwasher safe.
Composition: BPA-free plastic - heat resistant.
Sold in sets of 2 - 6 claws per paw.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)