1 kilogram = 16.98 €
1 kilogram = 16.18 €
1 kilogram = 14.86 €
1 kilogram = 12.63 €
- Description
- Comment (13)
- Post a comment
- To know more
ABSOLUTELY DELICIOUS COMPLETE SPICE MIX WITHOUT COLORING - WITHOUT ALLERGENS - WITHOUT NITRITES
For a foolproof success with your FRESH HOMEMADE SAUSAGES, TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES and even SMOKED SAUSAGES
Garlic sausages (add 6-8g of GARLIC GRANULESOrder Here and if you like it smoked 2-3g of smoked aroma)Order Here
Chipo Herbs add 2 to 5g max of HERBES DE PROVENCEOrder Here
and even tomato stuffing by adding GARLIC GRANULES and PARSLEY (example: 3 to 4 g Garlic granules + 2 to 3 g Herbes de Provence + 2 to 3 g Parsley flakes, a little onion and a little breadcrumbs for the crunchy side)
To better preserve your product, our spices are packed in RE-SEALABLE FRESHNESS BAGS of 1Kg **
ALSO AVAILABLE IN ORGANIC VERSION
** except tray to make 5kg
ABSOLUTELY DELICIOUS WITHOUT COLOURING AGENT SPICE MIX FOR SUCCESSFULLY MAKING FRESH TOULOUSE SAUSAGES, CHIPOLATAS, CREPINETTES AND EVEN SMOKED SAUSAGES WITHOUT FAIL
Superb aromas with a hint of hazelnut
DOSAGE: 30 G / KG OF MEAT MIXTURE FOR PLAIN SAUSAGE (CHIPOLATAS - TOULOUSE) Complete Mix with SALT
INGREDIENTS: Non-iodized salt, dextrose, spices, glucose syrup, acidifier: citric acid, antioxidant: ascorbic acid, flavourings.
FOR FOODSTUFFS, LIMITED USE
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.