1 kilogram = 18.23 €
1 kilogram = 17.23 €
- Description
- Comment (3)
- Post a comment
- To know more
COMPLETE SPICE MIX (with salt, NITRITE-FREE) ALLERGEN-FREE for INDIAN SAUSAGE
That divine little taste of curry and spices from India, what a subtle delight!
To be enjoyed without moderation by the whole family, even the little ones!
And why not have a sausage party by ordering a pack of several spice mixes 
Packed in 1Kg (or 205grs) bags in its NEW RE-SEALABLE FRESHNESS BAG!
DOSAGE: 41 G / KG OF MIXTURE
FOR FOOD PRODUCTS, LIMITED USE
COMPLETE SPICE MIX (with salt) for INDIAN SAUSAGE
That divine little taste of curry and spices from India, what a subtle delight!
To be enjoyed without moderation by the whole family, even the little ones!
And why not have a sausage party by ordering a pack of several spice mixes
DOSAGE: 41 G/ KG OF MIXTURE
INGREDIENTS: Non-iodized salt, Dextrose, Spices, Sugar, Acidity regulator: Sodium lactate, Sodium diacetate, Antioxidant: Ascorbic acid, Natural flavors, Natural spice extracts
FOR FOOD PRODUCTS, LIMITED USE
We do recommend as well
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(22)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)