1 piece = 1.98 €
1 piece = 1.86 €
1 piece = 1.79 €
1 piece = 1.63 €
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REPLACEMENT FINGERS FOR CEBONAT PLUCKERS Packs of 20, 50, 100 or 250 pieces Please specify your plucker model in the COMMENTS tab of your cart, as well as the type of fingers required (drum and/or bottom turntable and/or feather ejection) and the respective quantities. You can mix and match quantities within the packs.
Understanding better
Finger dimensions
Drum ...................: Ø 34 - Length 99mm
Bottom plate.......: Ø 34 - Length 37mm
Ejection................: Ø 32 - Length 91mm (to be cut to the correct length)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(7)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(5)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)