1 piece = 2.21 €
1 piece = 2.06 €
1 piece = 1.94 €
1 piece = 1.78 €
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REPLACEMENT FINGERS FOR CEBONAT PLUCKERS Packs of 20, 50, 100 or 250 pieces Please specify your plucker model in the COMMENTS tab of your cart, as well as the type of fingers required (drum and/or bottom turntable and/or feather ejection) and the respective quantities. You can mix and match quantities within the packs.
Understanding better
Finger dimensions
Drum ...................: Ø 34 - Length 99mm
Bottom plate.......: Ø 34 - Length 37mm
Ejection................: Ø 32 - Length 91mm (to be cut to the correct length)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Replacement belts for professional electric knife sharpener - Fine grit only.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Stainless steel band saw blade
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France