1 piece = 2.21 €
1 piece = 2.06 €
1 piece = 1.94 €
1 piece = 1.78 €
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REPLACEMENT FINGERS FOR CEBONAT PLUCKERS Packs of 20, 50, 100 or 250 pieces Please specify your plucker model in the COMMENTS tab of your cart, as well as the type of fingers required (drum and/or bottom turntable and/or feather ejection) and the respective quantities. You can mix and match quantities within the packs.
Understanding better
Finger dimensions
Drum ...................: Ø 34 - Length 99mm
Bottom plate.......: Ø 34 - Length 37mm
Ejection................: Ø 32 - Length 91mm (to be cut to the correct length)
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)