1 piece = 74.86 €
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Professional bone saw - American-style saw (20" blade)
- Stainless steel arc with quick tension system - 50cm Swedish carbon steel blade (working length)
- As always, only the best high-end
- MADE IN FRANCE by our partner FISCHER BARGOIN
- Don't forget the replacement blades (see below)
We do recommend as well
Swedish carbon steel blades for American-style saws.
(5)Stainless steel band saw blade
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(27)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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