1 piece = 67.99 €
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Professional bone saw - American-style saw (20" blade)
- Stainless steel arc with quick tension system - 50cm Swedish carbon steel blade (working length)
- As always, only the best high-end
- MADE IN FRANCE by our partner FISCHER BARGOIN
- Don't forget the replacement blades (see below)
We do recommend as well
Swedish carbon steel blades for American-style saws.
(2)Stainless steel band saw blade
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can