1 kilogram = 33.56 €
1 kilogram = 26.43 €
1 kilogram = 25.16 €
1 kilogram = 35.66 €
1 kilogram = 30.04 €
1 kilogram = 28.58 €
1 kilogram = 34.54 €
1 kilogram = 28.73 €
1 kilogram = 27.68 €
1 kilogram = 36.00 €
1 kilogram = 29.28 €
1 kilogram = 28.20 €
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VERY HIGH QUALITY PEPPERS
With an EXCEPTIONAL, VERY "Peppery" flavor with a highly developed aroma but without stinging
To be dosed according to your desire
Also perfect for use in a food processor!
Ingredients: 100% natural spices peppers
Packaged in RESEALABLE FRESHNESS BAGS of 500grs
ALSO AVAILABLE IN 100grs PUNNETS
We do recommend as well
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
(4)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(107)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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