1 piece = 1.39 €
1 piece = 0.88 €
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HAM AND PORK SHANK SOCKS
SOCK FOR ENCASING HAM DURING COOKING
Some people also use it for making a version of poule au pot...
Stretched dimensions: +/- 550mm x 200mm
FOOD GRADEMADE AND WOVEN IN 
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Foie gras and pork trotters cooking socks - Food grade - Made in France
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese