1 piece = 1.39 €
1 piece = 0.88 €
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HAM AND PORK SHANK SOCKS
SOCK FOR ENCASING HAM DURING COOKING
Some people also use it for making a version of poule au pot...
Stretched dimensions: +/- 550mm x 200mm
FOOD GRADEMADE AND WOVEN IN
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)