1 kilogram = 31.96 €
1 kilogram = 28.83 €
1 kilogram = 27.79 €
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CHORIZO FLAVOR SPICE MIX
100% ORGANIC and ALLERGEN-FREE certified
Complete mix of AROMATIC ORGANIC SPICES WITHOUT SALT, WITHOUT COLORANTS and WITHOUT ADDITIVES
NITRITE-FREE
To make:
- A delicious FRESH CHORIZO TO GRILL
But not only that!
- You can also add it to your liking to a chipolata, a Toulouse sausage, on a PIZZA or on PASTA
For sausage lovers who like it very spicy, add our
Packed in 1kg re-sealable freshness bags
Ingredients: Organic spices (organic paprika, organic chili pepper, organic nutmeg), organic dextrose, spice extract, organic garlic powder, organic oregano powder, natural flavors
DOSAGE: 30g / kg of meat mixture
FOR FOOD USE ONLY, LIMITED USE
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(2)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs