1 piece = 9.45 €
1 piece = 7.78 €
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Replacement belts for professional electric sharpeners - Fine grit only.
Sold in packs of 2.
We do recommend as well
Professional belt knife sharpener for a perfect edge on your knives and blades
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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