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BLUE LINEN TWINE FOR TYING CASINGS Hams, noix de jambon, culatello, coppas and roasts
1kg rolls (+/- 1800m)
For tying casings, we do not recommend the use of kitchen twine as it may cut the casing if you tighten too much and the sausages will fall if you do not tighten enough.
FRENCH QUALITY linen twine (renowned for being the top quality in linen) is ideal for this application.
Also available in 1kg rolls in red or natural colors or in 100g balls (click on "BACK" at the top left).
We do recommend as well
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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(22)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Pin for CEBONAT skewer machine
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
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(4)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
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(2)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
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(15)