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Replacement stainless steel knife FOR CEBONAT® semi-professional meat grinder.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Not suitable for other CEBONAT® stainless steel professional grinders.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Swedish carbon steel blades for American-style saws.
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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