1 kilogram = 27.84 €
1 kilogram = 24.99 €
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FOOD GRADE BOVINE GELATIN
For your culinary and charcuterie preparations.
Excellent setting power with 220 BLOOM - COLORANT FREE.
Applications: Charcuterie, pastry, confectionery.
Dosage: 10 to 30g/liter of water depending on the desired gelling.
INGREDIENTS: FOOD GELATIN (Beef) - Contains SULFITES.
FOR FOOD USE ONLY.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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