1 kilogram = 53.30 €
1 kilogram = 79.40 €
1 kilogram = 75.40 €
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YOU'VE NEVER EATEN PEPPER LIKE THIS BEFORE!
HIGH QUALITY ORGANIC OR CONVENTIONAL PEPPERS (see below) WITH AN EXCEPTIONAL FLAVOR
Subtle, highly developed "peppery" aroma without being too spicy and WHAT A TASTE!
100g net tray (not 40g!) SO COMPARE PRICES!
ALSO AVAILABLE IN 500g AND 1 Kg PACKAGES →
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Dosage according to your desire
NEED A REAL PROFESSIONAL PEPPER GRINDER?
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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