1 kilogram = 53.30 €
1 kilogram = 79.40 €
1 kilogram = 75.40 €
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YOU'VE NEVER EATEN PEPPER LIKE THIS BEFORE!
HIGH QUALITY ORGANIC OR CONVENTIONAL PEPPERS (see below) WITH AN EXCEPTIONAL FLAVOR
Subtle, highly developed "peppery" aroma without being too spicy and WHAT A TASTE!
100g net tray (not 40g!) SO COMPARE PRICES!
ALSO AVAILABLE IN 500g AND 1 Kg PACKAGES →
←
Dosage according to your desire
NEED A REAL PROFESSIONAL PEPPER GRINDER?
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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