1 metre = 0.46 €
1 metre = 0.43 €
1 metre = 0.42 €
1 metre = 0.40 €
- Description
- Comment (10)
- Post a comment
- To know more
100% PURE SOW CASINGS - REAL CALIBER 45/+ Very long lengths and without holes
EXTRA STRONG, PERFECT TO MAKE BIG DRY SAUSAGE (PERCHE) DRY SAUSAGES OR EXTRA LARGE BOUDINS, SMOKED SAUSAGE, TONGUE SAUSAGE, SAUSAGE COOKING, SAUSAGE GARLIC
DO NOT FORGET TO ORDER YOUR SPICES → SEE HERE ←
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it → HERE ←
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)