1 kilogram = 54.92 €
1 kilogram = 38.56 €
1 kilogram = 29.16 €
- Description
- Comment (7)
- Post a comment
- To know more
"LE KEFTA" Spice Blend - Complete Spice Mix "WITHOUT NITRITES and WITHOUT SALT"
A deliciously complex oriental spice blend (over 15 spices and aromatics!) that is well seasoned but not too strong (does not sting)
For those who like it "hotter", add 2 to 3 grams/kg of our EXTRA STRONG CHILI PEPPER
To be incorporated directly into your ground beef or lamb or mixed meat, make meatballs or a hamburger, or put in sheep intestines but you can also incorporate it into your tabbouleh, Try it!
Recommended dosage: 25 to 30grs / kg of meat
Packaging: Resealable freshness bags of 250grs
Ignite your taste buds with our kefta spice!
Transform your kefta into an unforgettable culinary experience with our expertly crafted spice blend.
Authentic and Savory Flavor:
- A blend of spices traditionally used for preparing kefta in Middle Eastern and North African countries.
- Freshly ground spices for optimal flavor.
- A rich and savory taste that will tantalize your taste buds.
Simple and Easy to Use:
- Simply add our kefta spice to your ground meat and mix well.
- Let the meat marinate for at least 30 minutes for optimal flavor.
- Cook your kefta to your liking: grilled, pan-fried, baked, or even skewered.
Perfect for:
- Juicy and flavorful kefta
- Irresistible kefta skewers
- Spicy kefta meatballs
- Unique kefta burgers
Ingredients: Spices (Paprika, Cumin, Pepper, Chili Pepper, Coriander, Turmeric, Ginger), Dried Vegetables (Garlic, Onions), Dextrose, Dried Herbs (Mint, Coriander, Parsley), Pea Fiber, Natural Flavors, Citrus Fiber, Bamboo Fiber, Natural Spice Extracts, Mint Oil, Sulfur Dioxide
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Pack of 4 culinary aids to save money
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
