1 piece = 13.95 €
1 piece = 11.99 €
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FOOD-GRADE STAINLESS STEEL RECIPROCATING SAW BLADES
For cutting bones, meat (frozen or fresh), game, ice
Special corrosion-resistant stainless steel blade with milled and set teeth.
Observing hygiene measures during food preparation is essential.
Always wash the blade with soap and water after each use and dry it.
Always wear protective gloves.
Effective cutting length: 275 mm
Overall length: 300 mm
Fits most standard reciprocating saw models
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Culinary aids pack to save money
(2)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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