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Stainless steel knife for H82 double-cut meat grinder body
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals