1 piece = 494.99 €
1 piece = 565.63 €
1 piece = 739.83 €
1 piece = 1,249.00 €
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Our Range of MEAT GRINDERS COMPLETELY ALL STAINLESS STEEL
(Screw, Body, even the knives and grinding plates!)
On most other sites, there's not much talk about stainless steel: COMPARE WHAT CAN BE COMPARED!
We offer you here a butcher's meat grinder TRUE professional equipment made for both individuals AND professionals.
Real quality comes at a price, but we remain among the cheapest on the market!
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years *
(*: except wear parts, under normal conditions of use, Professionals warranty 1 year only)
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks. ![]()
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
- *Except 320 kg/h
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(13)Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
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(4)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(28)Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
