1 metre = 3.45 €
1 metre = 3.00 €
1 metre = 2.61 €
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HORSE CASING CALIBER 60/65 IA
Bundles of 8 to 9m - full 1st Quality
Mainly used for french Andouille de Vire or Andouille Guéméné even if some people use it for blood sausage
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Swedish carbon steel blades for American-style saws.
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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