1 kilogram = 55.32 €
1 kilogram = 32.98 €
1 kilogram = 21.99 €
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COLOMBO SPICE MIX "SUBLIME"
Excellent and Perfect!
An explosion of flavors to add to pork stir-fries, poultry, black pudding, fish, mussels, or simply over rice or pasta.
A delicious blend of spices that is spicy but not hot!
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250gr.
Ingredients: Spices (Turmeric, Pepper, Mustard Flour, Coriander, Ginger, Cumin, Fenugreek, Cayenne Pepper) Dried Vegetables (Garlic, Onion). Naturally contains SULFITES.
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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