1 kilogram = 53.12 €
1 kilogram = 30.88 €
1 kilogram = 21.04 €
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COLOMBO SPICE MIX "SUBLIME"
Excellent and Perfect!
An explosion of flavors to add to pork stir-fries, poultry, black pudding, fish, mussels, or simply over rice or pasta.
A delicious blend of spices that is spicy but not hot!
Delivered in RE-SEALABLE FRESHNESS POUCHES of 250gr.
Ingredients: Spices (Turmeric, Pepper, Mustard Flour, Coriander, Ginger, Cumin, Fenugreek, Cayenne Pepper) Dried Vegetables (Garlic, Onion). Naturally contains SULFITES.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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