1 kilogram = 50.48 €
1 kilogram = 31.78 €
1 kilogram = 19.99 €
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GRILL' OURS: A PRESERVATIVE-FREE MARINADE WITH FINE AND SPICY WILD GARLIC FLAVORS
This blend of herbs (WITH salt) will delicately accompany your meats, poultry, and fish, whether grilled or cooked on a plancha.
Mix the spice blend with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle before grilling or cooking on a plancha.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH of 250 grams and an airtight box!
Ingredients: Salt, dried herbs (parsley, wild garlic (6%), dill), dried vegetables (onion, garlic), natural flavors, sugar, spices, natural spice extracts
Recommended dosage: 25grs/kg for an average cost of less than 0.05€ / 100grs of meat
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Pin for CEBONAT skewer machine
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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