1 kilogram = 50.48 €
1 kilogram = 31.78 €
1 kilogram = 19.99 €
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GRILL' OURS: A PRESERVATIVE-FREE MARINADE WITH FINE AND SPICY WILD GARLIC FLAVORS
This blend of herbs (WITH salt) will delicately accompany your meats, poultry, and fish, whether grilled or cooked on a plancha.
Mix the spice blend with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle before grilling or cooking on a plancha.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH of 250 grams and an airtight box!
Ingredients: Salt, dried herbs (parsley, wild garlic (6%), dill), dried vegetables (onion, garlic), natural flavors, sugar, spices, natural spice extracts
Recommended dosage: 25grs/kg for an average cost of less than 0.05€ / 100grs of meat
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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