1 kilogram = 20.63 €
1 kilogram = 18.63 €
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COMPLETE SPICE MIX FOR "BURGER SAUSAGE"
We are quite proud of our burger sausage!
Cheese, tomato, mustard seeds and... everything else we won't tell you
A brand new blend that is very well-rounded, very sweet and very enjoyable; everyone will love it!
Can be made into sausages in sheep casings or why not, simply into burgers!
And why not have a sausage party by ordering a pack of several spice mixes
Packed in 1Kg or 250gr bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (hot pepper, MUSTARD), dried vegetables (parsnips, tomatoes).
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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