1 kilogram = 22.63 €
1 kilogram = 20.63 €
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COMPLETE SPICE MIX FOR "BURGER SAUSAGE"
We are quite proud of our burger sausage!
Cheese, tomato, mustard seeds and... everything else we won't tell you
A brand new blend that is very well-rounded, very sweet and very enjoyable; everyone will love it!
Can be made into sausages in sheep casings or why not, simply into burgers!
And why not have a sausage party by ordering a pack of several spice mixes
Packed in 1Kg or 250gr bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (hot pepper, MUSTARD), dried vegetables (parsnips, tomatoes).
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.