1 kilogram = 19.94 €
1 kilogram = 18.63 €
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COMPLETE SPICE MIX FOR "BURGER SAUSAGE"
We are quite proud of our burger sausage!
Cheese, tomato, mustard seeds and... everything else we won't tell you
A brand new blend that is very well-rounded, very sweet and very enjoyable; everyone will love it!
Can be made into sausages in sheep casings or why not, simply into burgers!
And why not have a sausage party by ordering a pack of several spice mixes
Packed in 1Kg or 250gr bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (hot pepper, MUSTARD), dried vegetables (parsnips, tomatoes).
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.