- Description
- Post a comment
- To know more
Stainless steel butcher's cleaver - 22cm blade
Excellent grip and professional efficiency, this cleaver will allow you to cut all types of game, poultry, pork or beef
Unparalelled sharpness and easy maintenace, ABS handle
Weight: 1.1 Kg (Quite something!)
Always the FRENCH QUALITY FISCHER BARGOIN!
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Professional belt knife sharpener for a perfect edge on your knives and blades
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!