Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.

Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use

Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.

Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!

Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.