- Description
- Comment (11)
- Post a comment
- To know more
This full pack contents all ingredients ( out of meat) you need to make 4 to 6 kgs of natural dried wide sausage ( saucisson)
- 1 punnet with 5m of Beef casings
- 1 punnet with 200grs of mix spices for dried sausage
Foresee 2 to 2 and half monthes for the drying time
We do recommend as well
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Locking screw for CEBONAT skewer machine tray.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)