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This full pack contents all ingredients ( out of meat) you need to make 4 to 6 kgs of natural dried wide sausage ( saucisson)
- 1 punnet with 5m of Beef casings
- 1 punnet with 200grs of mix spices for dried sausage
Foresee 2 to 2 and half monthes for the drying time
We do recommend as well
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)