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NEW MODEL!
WIFI PROGRAMMABLE DIGITAL THERMOMETER WITH WIRELESS PROBE AND TIMER
Simply great! the ROLLS of thermometers ! No more need to stay ""taped"" next to the oven, barbecue or pan!
This modern latest generation thermometer has 20 pre-recorded temperatures and a programmable custom temperature. IMPOSSIBLE TO MISS A COOKING!
Choose the cooking level of your food or sausages ( 5 cooking levels from ""blue" to ""well cooked") among the 8 types of pre-programmed foods (steack hambuger fish poultry etc.) or program yourself the temperature of your choice ( Very useful for foie gras or cooking boudins!)
When the chosen temperature is reached the thermometer beeps you even at a distance ( up to 25m) thanks to its wireless module
You can also manage your cooking times thanks to ITS BUILT-IN TIMER!
Its very large probe ( more than 15cm!) in INOX is offset and allows a hyper easy handling.
Large backlit display ( 68 x 48mm) allows clear and easy reading on the WI FI central unit
Working as well for food as for liquids, this probe thermometer will accompany you in all your preparations such as cooking BOUDIN NOIR from BOUDIN BLANC , foie gras, pâté but also grilled poultry or roast, confectionery, baby milk, all the barbecue, vegetables and many more...
This ultra-precise professional model will allow you to measure temperatures down to a tenth between -50°C and +300°C! Remember to regularly check the temperature of your freezer and/or refrigerator and even your oven: with this thermometer you can!
Works with 2 x AA batteries* for the base and + 2 x AAA batteries* for the wireless thermometer
Because we know what we sell CEBONAT® guarantees this product 2 years**
*Batteries not included
** Under normal use, Professional warranty only 1 year
We do recommend as well
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(54)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals