1 piece = 4.77 €
1 piece = 4.37 €
1 piece = 3.99 €
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HOG FAT ENDS (also called ROSETTE) - IA quality ( = 1st choice with undamaged crown)
to make Foie Sausage, Fuseau Lorrain, Garlic Sausage, Boudin, ROSETTE DE LYON...
Cut to 55cm with buckle, guaranteed 1st choice for pieces from 1.2 kgs to 1.4 Kgs
For smaller quantities, see → HERE←
Don’t forget to order your Spices → GO SEE ←
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(35)Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.