1 piece = 4.77 €
1 piece = 4.37 €
1 piece = 3.99 €
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HOG FAT ENDS (also called ROSETTE) - IA quality ( = 1st choice with undamaged crown)
to make Foie Sausage, Fuseau Lorrain, Garlic Sausage, Boudin, ROSETTE DE LYON...
Cut to 55cm with buckle, guaranteed 1st choice for pieces from 1.2 kgs to 1.4 Kgs
For smaller quantities, see → HERE←
Don’t forget to order your Spices → GO SEE ←
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38