1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 28.63 €
1 piece = 28.63 €
- Description
- Comment (3)
- Post a comment
- To know more
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal
Silicone Seal for Stainless Steel Professional Stuffer
| CAPACITY | MANUAL | ELECTRIC | PISTON DIAMETER | CYLINDER INNER DIAMETER | JOINT WIDTH |
|---|---|---|---|---|---|
| 3 to 7 Liters | Yes | No | 133 mm | 136 mm | 12.3 mm |
| 10 to 15 Liters Manual | Yes | No | 192 mm | 195 mm | 12.3 mm |
| 10 to 15 Liters Electric | Yes | Yes | 212 mm | 216 mm | 12.6 mm |
Please note that we cannot guarantee that this seal will fit stuffers other than those sold by CEBONAT®.
We do recommend as well
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(21)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Replacement belts for professional electric knife sharpener - Fine grit only.
Gelée AMBRÉE alimentaire , légèrement aromatisée - Un bel enrobage très décoratif pour pour vos pâtés, terrines, fromage de tête - Qualité professionnelle !
(7)
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Grande planche de découpe en polyéthylène (Longueur 500mm, Largeur 300mm, Épaisseur 20 mm )avec 6 patins antidérapants - Matériel professionnel
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(21)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Ficelle de lin rouge pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
(2)
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(2)