1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 18.97 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 24.63 €
1 piece = 28.63 €
1 piece = 28.63 €
- Description
- Comment (5)
- Post a comment
- To know more
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal
Silicone Seal for Stainless Steel Professional Stuffer
CAPACITY | MANUAL | ELECTRIC | PISTON DIAMETER | CYLINDER INNER DIAMETER | JOINT WIDTH |
---|---|---|---|---|---|
3 to 7 Liters | Yes | No | 133 mm | 136 mm | 12.3 mm |
10 to 15 Liters Manual | Yes | No | 192 mm | 195 mm | 12.3 mm |
10 to 15 Liters Electric | Yes | Yes | 212 mm | 216 mm | 12.6 mm |
Please note that we cannot guarantee that this seal will fit stuffers other than those sold by CEBONAT®.
We do recommend as well
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(7)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)CORPS DE HACHOIR SEMI PRO
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(7)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(10)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)