1 metre = 0.44 €
1 metre = 0.31 €
1 metre = 0.31 €
1 metre = 0.37 €
1 metre = 0.28 €
1 metre = 0.24 €
1 metre = 0.33 €
1 metre = 0.23 €
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CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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