1 metre = 0.43 €
1 metre = 0.31 €
1 metre = 0.30 €
1 metre = 0.36 €
1 metre = 0.27 €
1 metre = 0.27 €
1 metre = 0.33 €
1 metre = 0.23 €
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CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Racloir professionnel pour tables et planches à découper, billots en polyéthylène Lame de 65mm réversible - Indispensable pour une bonne hygiène !
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Swedish carbon steel blades for American-style saws.
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(3)Filtre au charbons actifs pour friteuse CEBONAT® - A remplacer toutes les 15-20 utilisations ou au moins une fois par an - Maitrisez les odeurs de friture !
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Ficelle de lin rouge pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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