1 metre = 0.44 €
1 metre = 0.32 €
1 metre = 0.31 €
1 metre = 0.38 €
1 metre = 0.29 €
1 metre = 0.27 €
1 metre = 0.33 €
1 metre = 0.24 €
- Description
- Comment (49)
- Post a comment
- To know more
CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Culinary aids pack to save money
(2)
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)
Replacement belts for professional electric knife sharpener - Fine grit only.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(47)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product