1 metre = 0.44 €
1 metre = 0.31 €
1 metre = 0.31 €
1 metre = 0.37 €
1 metre = 0.28 €
1 metre = 0.24 €
1 metre = 0.33 €
1 metre = 0.23 €
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CALIBER ( Diameter) : 20/22 - QUALITY AAB = Strong casings, well selected, wonder long strands
Maximum output = low cost price + time saved
Tin of casings fully rehydrated and untangled in full brane - READY TO FILL
EXPRESS SOAKING : 15 mn only in a mild warm water after rinsing for unsalting ( not the previous evening for the day after like for other products sold on other web sites )
For dry salted casings, not untangled as sold by many others ( even packed in tins !), choose our ECO RECHARGES and compare the prices !
This caliber is fitting perfectly the production of small merguez, Chipolatas, fresh sausages,Nürmberger sausages, cocktail sausages, mini boudin
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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