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SET OF 4 NON-SLIP RUBBER FEET FOR REPLACEMENT ON CEBONAT® STAINLESS STEEL PROFESSIONAL STUFFERS
This set of 4 non-slip rubber feet is designed for use with CEBONAT® stainless steel professional stuffers. They are made of durable rubber that is easy to clean and sanitize, and they help to prevent the stuffer from slipping and sliding on your countertop.
Package of 100,0 grs
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade