1 kilogram = 58.40 €
1 kilogram = 18.43 €
1 kilogram = 17.23 €
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"3 PEPPERS WITH CREAM" MARINADE AND GRILL SPICE BLEND - PRESERVATIVE-FREE!
A blend of pink, black, and white peppercorns, garlic, onions, herbs, parsley, and a subtle delicious hint of cream (already incorporated into the blend)! It's hot, but not spicy!
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
ALSO TRY ME IN A CREAM SAUCE: A DELICIOUS TREAT!
And for those who like a little extra garlic kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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