1 kilogram = 66.95 €
1 kilogram = 22.18 €
1 kilogram = 21.03 €
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"3 PEPPERS WITH CREAM" MARINADE AND GRILL SPICE BLEND - PRESERVATIVE-FREE!
A blend of pink, black, and white peppercorns, garlic, onions, herbs, parsley, and a subtle delicious hint of cream (already incorporated into the blend)! It's hot, but not spicy!
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
ALSO TRY ME IN A CREAM SAUCE: A DELICIOUS TREAT!
And for those who like a little extra garlic kick, add a pinch of finely ground garlic semolina.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Locking screw for CEBONAT skewer machine tray.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Swedish carbon steel blades for American-style saws.
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.