- Description
- Comment (2)
- Post a comment
- To know more
PROFESSIONAL SKEWER CUTTING MACHINE WITH SEMI-AUTOMATIC PRESS A CEBONAT® exclusive ONE OF A KIND!
This fabulous, extra-sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 appetizer skewers in just a few moments, each weighing between 40 and 65 grams (cube size 20 x 20 mm). Average time: 2 to 3 minutes, excluding cutting.
Capacity: 1.5 KG of Meat Comes with a stainless steel TRIDENT for pre-drilling and its injury protection. You will also need: YOUR INDISPENSABLE 20cm KNIFE or better the SPECIAL SKEWER MACHINE KNIFE 40cm (SEE BELOW) YOUR WOODEN SKEWERS (SEE BELOW) YOUR MARINADES AND SEASONINGS (CLICK ON "OUR PRODUCTS" above)
Ideal for families, associations, farms, and restaurants.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, CLICK ON "BACK".
Package of 2,900.0 g
This fabulous, extra-sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 appetizer skewers in just a few moments, each weighing between 40 and 65 grams (cube size 20 x 20 mm).
Average time: 2 to 3 minutes, excluding cutting. No need to cut the meat into cubes, you simply cut the pieces of meat, vegetables, and fruits coarsely and alternate them in layers in the device as you wish. Place the top tray and press everything at once, effortlessly, using its unique semi-automatic press system. This will give you skewers without gaps, firm, well-squared, and that won't fall off the skewers during cooking! (Most other machines on the market cannot compress the elements of the skewers.) BONUS: The machine comes with an exceptionally sturdy stainless steel TRIDENT (included!) as well as its injury protection. You pre-drill the cubes in a flash (there are 3 connected spikes) then, thanks to the specially designed slot, you cut the cubes in an instant with a knife at least 20 cm long like our boning knife. Order Here
Thread the skewers effortlessly.
Finally, you demold in one go by simply pulling on the EXTRACTION HANDLE. Your skewers are ready to be eaten! If the meat used is fresh, you can freeze your skewers, preferably by vacuum-sealing them for better freezing quality. 
MADE IN EUROPE (not in CHINA) in 100% food-grade plastic (certificates available on request), stainless steel screws.
Capacity: 1.5 KG of Meat Easy manual or dishwasher cleaning.
Ideal for families or Associations, GAEC, restaurateurs.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, PLEASE CLICK ON "BACK".
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)