1 metre = 0.99 €
1 metre = 0.89 €
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ROUND BEEF CASINGS - Caliber 34/37 Quality IA = 1st Quality Extra
Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Garlic sausage, Cervelas, Horse Sausage, Chorizo, "Andouillettes de Cambrai", Boudin Antillais or Creole and many other Sausages
Available in punnet of 18m
For larger and cheaper quantities see the casings in buckets → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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